The Old Tannery
Restaurant and Bar
Based on the ground floor of the Red Brick Building is The Old Tannery restaurant and bar. Owned by chef Matt Brooks and his wife Anneliese, The Old Tannery is a relaxed and informal venue which prides itself on supporting and championing many local producers and suppliers, thereby contributing to the local economy.
Matt is the former Head Chef of the award-winning Bocabar Glastonbury, which ran at the Red Brick Building from 2013 – 2020, and his exceptional dishes contributed to many of Bocabar’s Taste of the West awards.
Matt and his team deliver fresh and seasonal menus across breakfast, lunch and dinner, and accommodate all dietary requirements. They work as sustainably as possible through their careful choice of produce and suppliers, and their commitment to nose-to-tail, zero waste philosophies in the kitchen.
In addition to the restaurant, their popular bar boasts an extensive menu of exquisite cocktails and drinks.
The Old Tannery works closely with the Red Brick Building in co-hosting our regular gigs and events, as well as offering catering for private parties, meetings, weddings and celebrations held at the Red Brick Building.
Whether it’s for small plates, large plates, Sunday roasts, coffee & homemade cakes, cocktails or larger gatherings, The Old Tannery look forward to warmly welcoming you.
To book a table in the restaurant, or to organise catering for your event at the Red Brick Building, please contact: